Last year’s balcony garden was too ambitious.
By the time fall rolled around the beating western sun had burned most things off and I was left with skeletal stems and wiry vines. Not a pretty picture.
Oh the herbs fared well and we had fresh rosemary into January which was great. The catnip kept everyone happy and the chives made my scrambled eggs a lot nicer. But the rest was a not a bountiful harvest.
Carrots seemed a good idea at the time but I’ve not got the space to let them grow into something that doesn’t look like one of Gollum’s appendages.
The peppers went well both hot and sweet. We’ve always got dried chilis for soups and well, chilis. They may be on the list. Or maybe we just stick with herbs and flowers and a couple of experiments like a lemon or an avocado.
It’s back to basics on the balcony so I can contend with the actual garden at the schoolhouse!