It’s chili sauce up in here

I took some time up here to do a little canning.

Since I only made a small batch (three jars!) Of jam this year and my frozen strawberries were lost in the Great Toronto Power Outage of 2013 I had some jars going spare so I thought I would try making chili sauce.

I also found the old grinder and wanted to give it a whirl.

I tried a new recipe from my preserving cook book (The Complete Book of Pickling by Jennifer MacKenzie) and it seems to have worked really well. You’ll have to try some!

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