Last of the larder: Time to can, man!

Dill pickles, pickled garlic and some lentil soup in a jar I made for Christmas and never gave away.

Dill pickles, pickled garlic and some lentil soup in a jar I made for Christmas and never gave away.

I’ve cleaned out the cupboard and I’m down to my last bits of preserves from the last year. I’ve got dill pickles, pickled garlic and some lentil soup in a jar I made for Christmas and never gave away.

Somewhere in the deepest, darkest recesses of our storage I must also have some of last fall’s chili sauce because I can’t have given it all away or eaten it.

Or did I?

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